Coq au Vin

$ 7.00
Coq au Vin

Coq au Vin

$ 7.00

Coq Au Vin Recipe  

All premium ingredients: oregano, thyme, bay leaf and peppercorns

The story: The popularity of our inaugural blog recipe, Julia Child's classic Coq au Vin, led us to create our bestselling blend debuted at the Lake Forest farmers’ market.

Zen Spice Spotlight: Oregano is a classic aromatic and warm Mediterranean herb which loves strong flavors. Its delicate leaves contain the compound Carvacrol which is warming and activates our taste buds.

Occasions: Coq au Vin, a slowly braised chicken and herb dish infused with red wine, is fitting for a gourmet splash on any weeknight, or a relaxed dinner party with friends at the week’s end.

Complete your meal: Add creamy mashed potatoes and a fresh green salad with walnuts, lemon juice and olive oil.

To drink: Oregon or Washington Pinot Noir or a Burgundy.

Prep time: 20 minutes

Slow Cooker Cook time: 3 - 4 on high, 7-8 hours on low

Instant Pot Cook time: 15 minutes

Yield: 4-6 servings 

Shopping list at a glance: chicken thighs, bacon, baby onions, mushrooms, cognac, red wine, tomato paste, garlic

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